Bar Profit Maximizers
The 102 Page Guide That is Outperforming Chain Restaurants
Get Your Copy For FREE

Here's What You Get...

  • A step-by-step formula for systemizing your bar profits
  • ​Increase bar profits by 4 - 6%
  •  Lower pour cost percentage by 5 - 7%
  • ​Lower variance percentage by 20%
  • ​Eliminate deadstock and waste
  • ​How to item cost and price your menu
  • ​Menu engineering and upselling
  • ​Inventory tracking
  • ​Reports analysis
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Jacob Parker From St. Louis, MO

This book literally saved my bar from going under. I implemented Dave's tactics and within 2 months I had turned my business around and started making money instead of losing it.
Dave "TheRealBarman" Allred
From Martinez, CA

Who is TheRealBarman?

Dave Allred has been in the bar business for more than 30 years, as a busser, server, bartender, bar manager, blogger, author and bar consultant, helping thousands of people become bartenders and dozens of bar owners run a better bar.

Dave spends his time writing, consulting, running his online business, coaching his kids in basketball, admiring his gorgeous wife and trying to understand why they have a cat instead of a dog.

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