Bar Profit Maximizers
The 102 Page Guide That is Outperforming Chain Restaurants
Get Your Copy For FREE

Here's What You Get...

  • A step-by-step formula for systemizing your bar profits
  • ​Increase bar profits by 4 - 6%
  •  Lower pour cost percentage by 5 - 7%
  • ​Lower variance percentage by 20%
  • ​Eliminate deadstock and waste
  • ​How to item cost and price your menu
  • ​Menu engineering and upselling
  • ​Inventory tracking
  • ​Reports analysis
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Jacob Parker From St. Louis, MO

This book literally saved my bar from going under. I implemented Dave's tactics and within 2 months I had turned my business around and started making money instead of losing it.
Copyright © 2023. All Rights Reserved.
Dave "TheRealBarman" Allred
From Martinez, CA

Who is TheRealBarman?

Dave Allred has been in the bar business for more than 30 years, as a busser, server, bartender, bar manager, blogger, author and bar consultant, helping thousands of people become bartenders and dozens of bar owners run a better bar.

Dave spends his time writing, consulting, running his online business, coaching his kids in basketball, admiring his gorgeous wife and trying to understand why they have a cat instead of a dog.